Bocuse d'Or 2008

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Bocuse d'Or Contestants



Day 1:

  • Chef Richard Rosendale,
    Chef/Owner, Rosendales
    Columbus, OH
    Commis: Seth Warren, Cook, Rosendales
  • Chef Michael Rotondo,
    Chef De Cuisine, Restaurant Charlie at the Palazzo
    Las Vegas, NV
    Commis: Jennifer Pertrusky, Sous Chef, Restaurant Charlie
  • Chef Kevin Sbraga,
    Culinary Director, Garces Restaurant Group
    Philadelphia, PA
    Commis: Aimee Patel, Cook, Amada
  • Chef Percy Whatley,
    Executive Chef, Ahwahnee Hotel
    Yosemite National Park, CA
    Commis: Josh Johnson, Chef de Partie, Delaware North Parks

Day 2:

  • Chef Hung Huynh,
    Executive Chef, Solo
    New York, NY
    Commis: Girair Goumroian, Student, Culinary Institute of America
  • Chef Rogers Powell,
    Instructor, French Culinary Institute
    New York, NY
    Commis: Kyle Fiasconaro, Student, French Culinary Institute
  • Chef Timothy Hollingsworth,
    Sous Chef, The French Laundry
    Yountville, CA
    Commis: Adina Guest, The French Laundry
  • Chef John Rellah,
    Hamilton Farm Club
    Gladstone, NJ
    Commis: Vincent Forchelli, Chef de Partie, Hamilton Farm Golf Club