What's On Your Menu?

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What's on your menu?

When you want to grow your sales in food and beverage service, it’s a good idea to define which category best suits your store.

Considering factors such as your location, the amount of space you have, the type of customers you serve and the labor you have access to, will help you to see where your opportunities are. The important thing is to build on your strengths and whichever category best suits your store, excel in it.

   

For example, most consumers respond to quality, freshness and variety. A Fast & Fresh approach certainly meets that demand. But what if Grab & Go is the best approach for you given all of the factors? Simple, locate fresh fruits and pre-packaged fresh salads alongside pre-wrapped sandwiches for a Grab & Go Combo that says healthy to your customers. Choose a category to learn more and see our line up of equipment solutions.


 
C-Store food and beverage categories were demonstrated and discussed at length in Manitowoc's NACS 2011 booth.
   
The menu-expanding capabilities of the Lincoln CTI were of great interest to many operators that visited us at NACS 2011.
   
Fast & Fresh hot sandwiches were turned out in seconds to demonstrate the Merrychef eikon series at NACS 2011.
Equipment Trend:
 

New touch-screen enabled food and beverage equipment reduces training and the need for high-skilled labor.Learn more here...

 
Take a Taste Drive...
 

...and see how easy and fast it is to offer high-quality food and beverage that’s fast and fresh.Learn more here...

 
 Convenience Store Foodservice Success: The proof is in the numbers
 

A forecast of growth, with the menu and day-part strategies to help you get your share. Learn more here...

 
Fresh: An approach to food and beverage that's irresistible
 

With advances in food, cooking, and holding technology, convenience stores have more opportunity than ever to introduce variety, freshness, and quality into their menus. Learn more here...

 
  Five concepts to make your store a food and beverage destination
 

Visit our special kitchen profiles section to start planning your concept today.
Learn more here...

 
Size, Speed, and Simplicity: What your equipment must deliver...
 

At this year’s NACS show, Manitowoc Foodservice displayed some of their latest and most innovative food, beverage and ice making equipment. Learn more here...

 

 
 
About Manitowoc Foodservice | Contact Manitowoc Foodservice

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 Multiplex
Blend-In-Cup
 
    
    
  Kysor Kool Kave
 
    
   
 Merrychef Eikon Series  
    
   
 Servend Flav'R-Pic  
 
 
   
 Manitowoc Ice Indigo  
    
   
 Convotherm by Cleveland Mini-Combi Oven  
    
  
 Lincoln Countertop Impinger