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Manitowoc Foodservice makes it easy for convenience store operators to deliver Fast & Fresh food and beverages with equipment that offers accelerated cooking, customized work stations, ventless ovens, and pre-programmable, easy-to-use cooking technologies – all within a reduced footprint, making foodservice programs as easy to undertake as they are profitable. Make Manitowoc Foodservice your first choice for food, beverage, and merchandise display equipment.

Merrychef eikon e4:

With cook times up to 15x faster than conventional ovens, Merrychef’s eikon e4 with touch-screen ease, enables Convenience Store operators to deliver high-quality, fresh food faster. Perfect for operators who have caught on that a variety of food prepared fast and fresh is a winning combination.
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The Convotherm Mini:

The Convotherm Mini is the world’s smallest fully functioning Combi Oven. Combining convection heat and steam for outstanding results across most major food types. At only three square feet of space, the Mini is now making its way into foodservice outlets of all sizes.
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Lincoln Countertop Impinger (CTI):

The CTI delivers consistent high quality and speed for some of the more popular menu items found at smaller foodservice outlets. Speed and flexibility combine to help you reduce waste through smaller batches. Manage your production during on and off-peak times to keep your menu fresh and current so your customers come back for more.
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Frymaster Oil Conserving Fryers (OCF30)

As convenience store operators are pressured to do more with less, Frymaster’s state-of-the-art equipment can help improve profit margins with labor and energy saving features, contribute to green and sustainability initiatives, safeguard workers, and move customers toward healthier eating.
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Manitowoc Ice Indigo:

Building the perfect ice machine wasn’t easy, but inside-the-box thinking is just what you’d expect from America’s number one selling brand of ice machine.

We’ve combined intuition and innovation for the perfect ice machine. We call it Indigo™, you’ll call it “ice assurance”, because you’ll never have to worry about ice again. Discover Indigo, an ice machine so smart it thinks for you.
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The Multiplex Blend-In-Cup

The Blend In Cup Machine by Multiplex is an all-in-one, touch-screen enabled, automated blended ice beverage machine that makes perfect smoothies, frappes and iced drinks—right in the cup.

Blended Ice Beverages are a huge growth area for everyone from chains to café’s and, now with the Multiplex BIC, Convenience Stores too. It could well be the most profitable three square feet in your store.
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Servend Flav'r Pic:

Servend’s Flav’r Pic gives you the space saving solution you need. With 16 beverage choices, eight flavor enhancements and two types of ice (crushed or cubed), the combinations are almost limitless—all this in a dispensing unit that takes up less than 3.5 square feet of space!
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Servend MDH402 Dual-Selectable Ice/Beverage Dispenser:

Servend's MDH Series features a durable stainless steel ice bin and exterior construction and provides up to 20 flavor selections with 400 lbs. of ice storage for high volumes you need. Our icepic™ option is the industry's first built-in ice crusher providing two types of ice from a single ice maker/ice dispenser combination.
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Delfield Kitchen EXCELeration™ Systems:

From idea, to concept, to design, Delfield’s Kitchen EXCELeration™ Systems can accelerate your culinary success. With years of design experience and integration, Delfield creates the most efficient productive and worker-friendly systems available.
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Delfield Concept™ Systems:

Let your imagination run wild, break the mold and be inspired! Start by using standard components. Add options, accessories and finishes that meet your needs. End with a serving solution that has the look and feel of a custom solution but without the custom price tag. That’s the new Concepts line by Delfield. It’s a whole new wave of serving line equipment.
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About Manitowoc Foodservice | Contact Manitowoc Foodservice

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More C-Store Talk:

What's On Your Menu? When you want to grow your sales in food and beverage service, it’s a good idea to define which category best suits your store.

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Equipment Trend: New touch-screen enabled food and beverage equipment reduces training and the need for high-skilled labor.

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Take a Taste-Drive and see how easy and fast it is to offer high-quality food and beverage that’s fast and fresh

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Convenience Store Foodservice Success: The proof is in the numbers

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Fresh: An approach to food and beverages your customers will find impossible to resist

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Five concepts to make your store a food and beverage destination

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