Environmental responsibility and energy conservation are two of the hottest topics in foodservice today. Through our EnerLogic™ program, we make it easy to identify, evaluate and purchase almost 1,000 energy efficient foodservice products and 250 ENERGY STAR products which are verified to meet independent third-party standards to save energy, save water, save money, and help save the planet. And because Manitowoc Foodservice and our leading brands understand reducing energy use and improving the environment is good business for foodservice operators, we've accelerated our efforts to offer more products that save energy and water while contributing to reducing your "environmental footprint." Manitowoc Foodservice is named ENERGY STAR Partner of the Year 2010
According to Restaurant Business, going green has gone mainstream as everyone from specialty coffee shops to burger chains searches for ways to reduce their environmental footprint. Energy conservation is smart in more ways than one. It not only benefits the environment, but also has a positive bottom-line impact as well. A recent ENERGY STAR® study showed that operators could increase profits by as much as one-third (.00 for every .00 in profit) if they saved 20 percent on energy costs
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About ENERGY STAR
ENERGY STAR was introduced by EPA in 1992 as a voluntary, market-based partnership to reduce greenhouse gas emissions and other pollutants associated with energy use. Today, the ENERGY STAR label can be found on more than 60 kinds of products as well as new homes and buildings. Last year alone, Americans, with the help of ENERGY STAR, saved billion on their utility bills and prevented greenhouse gas equivalent to those of 34 million cars. Products, homes and buildings that have earned the ENERGY STAR prevent emissions by meeting strict energy-efficiency specifications set by the EPA. For more information, go to www.energystar.gov