Merrychef 402S Accelerated Cooking Oven Cooks a wide variety of products at speeds up to 15 times faster than conventional methods. With a compact footprint and built-in catalytic converter, the oven may be operated without a hood, offering maximum flexibility in location and accessibility. Learn more Convotherm® By Cleveland Combi Ovens
This Kitchen Innovation award-winner cooks faster than standard convection oven and helps to retain nutrients and flavor with the gentle cooking power of steam. The Crisp & Tasty finishing control removes moisture for crisp, golden results without deep frying. Learn more Lincoln Fusion Conveyor Toaster
Winner of a Kitchen Innovation Award from the National Restaurant Association, this infrared conveyor toaster offers 8 and 16 inch belt widths with parabolic design that improves bake and saves energy. Lincoln FastBake™ Impinger Ovens With patented technology, the Lincoln FastBake oven delivers high quality food at 10 to 30% faster bake times than comparable models. Winner of a NRA Kitchen Innovation Award, the Lincoln FastBake delivers four-minute pizzas that will delight the taste buds of time-pressed consumers.
Delfield EXCEL-eration Systems™ Delfield EXCEL-eration Systems integrates accelerated cooking, refrigeration, prep and other essential equipment into highly productive work centers within a foodservice environment. Learn more
Garland Xpress Grill
The clam-shell type griddle cooks product top and bottom for accelerated results in a compact footprint, outperforming larger griddles. The advanced control senses product height and automatically adjusts time for best quality and food safety. Garland Induction Griddle Garland's induction griddle disperses energy equally across the cooking surface for consistent, fast cooking. Induction griddles achieve greater energy efficiency, increased throughput, moisture retention and recovery speeds four-times greater than traditional griddles. Download the Accelerating Cooking Technology Brochure |