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Efficiency & Sustainability

energy Cooking, refrigeration and sanitation represent roughly 50% of the energy consumed in the kitchen. Manitowoc Foodservice’s Enerlogic™ program provides practical pathways to sustainability through equipment and processes that save water and energy. The High Performance Kitchen Group specializes in understanding the interrelationship between equipment and processes that add up to your kitchen’s total energy footprint. We apply this expertise and integrate it into a solution that streamlines your operation and reduces consumption overall in water, energy, consumables and space.