When challenged by a major chain to develop a broiler that saved energy, lowered product waste and improved throughput, Garland’s innovative product engineers developed the new Energy Efficient Broiler. By sustaining a consistent temperature across the entire surface, product consistency is achieved, alongside energy savings of up to 20%. Initial field tests also indicate throughput increases of 35% or more.
The Garland HE Broiler received the Kitchen Innovations 2008 Award presented by the National Restaurant Association Restaurant Hotel-Motel Show for its unique features continuous sparking to ensure constant flame and has no standing pilots that need to be shut down or restarted, or temperatures needing to be re-established. With the HE Broiler, gas is turned off electrically and when relit, is turned on to the same pre-set temperatures across the burners.
SAVES ENERGY Uses up to 20% less gas compared to traditional models
CONSISTENT PRODUCT QUALITY Consistent temperature across the entire cooking surface (less than 100°F variance across the surface) Decreased product waste
IMPROVED PRODUCTIVITY Productivity increases of up to 35%
EASY TO MAINTAIN Removable drip and grease container allow for easy cleaning and maintenance
DURABLE CONSTRUCTION Heavy duty cast iron grate and radiants Cast iron burners Burner controls protected under stainless steel cover Fully welded frame Stainless steel exterior finish
EASY TO OPERATE Power switch operation Spark ignition of standing pilot Two position adjustable grate
Even heat - Even cooking temperature on the grate Controls - Hidden Controls Operation - One switch operation Ignition - Continuous sparking ignition