Meal replacement is a big sector and opportunities abound for convenience store operators to cash in. Keeping up with the demands of a busy food and beverage program means having the right “back of house” equipment. Jackson offers a full range of undercounter and smaller-sized warewashing equipment designed for convenience and retail, helping you to keep up with the demands of producing a wide assortment of foods in virtually any footprint.
Over-achieving undercounter dishwasher
Having limited kitchen space doesn’t mean you need to compromise on cleaning expectations. The resource efficient Avenger™ HT is everything needed in an undercounter dishmachine. It delivers exceptional performance, cleaning 24 racks per hour while using just 1.07 gallons of water per rack. Its compact size, high-output, and environmentally-friendly design make it the perfect choice.
Fully automatic cycle, including auto-fill; push button start
Built-in stainless steel booster heater with exclusive Sani-sure™ technology ensures proper sanitation every cycle
Built-in pressure regulator valves
Fully insulated cabinet provides a cool exterior, quiet operation, and greater energy efficiency
Manual override for extended cleaning and de-liming
Read more about the Avenger undercover washer...
Manitowoc makes it easy for C-Store operators to deliver successful foodservice programs with equipment that offers accelerated cooking technology, ventless ovens, smaller footprints, and pre-programmable, easy-to-use cooking technologies that make foodservice programs as easy to undertake as they are profitable.