It’s not easy to be a successful foodservice operator these days. Consumers are fickle. What’s popular today simply isn’t tomorrow and staying up-to-date seems impossible. The experts at Enodis understand how important consumer preferences are and study these trends and their impact on food consumption.
Enodis has identified seven imminent cultural shifts impacting foodservice operators and ways Enodis answers those trends with the latest in equipment technology and innovation. Find out more by clicking here and learn how these trends are impacting foodservice today and tomorrow and how Enodis can help operators adapt. OR click the tab above called “Trends” to get a sneak peak.
New Product Focus
Enodis brands unveiled many new products at The NAFEM Show. Here are some of the most popular new products:
The new Frymaster Protector™ Fryer monitors your oil quality to reduce your oil expense by extending the life of your oil up to four weeks. Click here for more info
Convotherm® by Cleveland Banqueting System featuring Convotherm Combi Oven Steamers, Convochill by Delfield® Blast Chillers and Convohold units. Click here for more info
Delfield® Integrated Work Stations with LiquitecTM Technology with built-in Merrychef® and/or Lincoln counter top conveyors units. This ideal system is compact, portable and offers great menu flexibility. Click here for more