Post NAFEM '07 Slide Show

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Post NAFEM '07 Wrap-up

Consumers are Changing. Adapt with Enodis

Thanks to all that visited us at our NAFEM '07 booth in Atlanta Georgia. For all of you who missed the show this is a recap for you.


Click here for full NAFEM pdf brochure.

Consumer Trend Focus

It’s not easy to be a successful foodservice operator these days.  Consumers are fickle.  What’s popular today simply isn’t tomorrow and staying up-to-date seems impossible.  The experts at Enodis understand how important consumer preferences are and study these trends and their impact on food consumption.

Enodis has identified seven imminent cultural shifts impacting foodservice operators and ways Enodis answers those trends with the latest in equipment technology and innovation. Find out more by clicking here and learn how these trends are impacting foodservice today and tomorrow and how Enodis can help operators adapt.  OR click the tab above called “Trends” to get a sneak peak.

New Product Focus

Enodis brands unveiled many new products at The NAFEM Show. Here are some of the most popular new products:

 

  • The new Garland® Restaurant Range features a larger, more flexible oven and expanded cooktop with easy-to-clean Starfire® Pro burners.
    Click here for the video
    Click here for more info

  • The new Frymaster Protector™ Fryer monitors your oil quality to reduce your oil expense by extending the life of your oil up to four weeks.
    Click here for more info

  • Convotherm® by Cleveland Banqueting System featuring Convotherm Combi Oven Steamers, Convochill by Delfield® Blast Chillers and Convohold units.
    Click here for more info

  • Delfield® Integrated Work Stations with LiquitecTM Technology with built-in Merrychef® and/or Lincoln counter top conveyors units. This ideal system is compact, portable and offers great menu flexibility.
    Click here for more

  • New Merco® and Savory® holding, merchandising units and toasters.
    Click here for more