The SteamChef™, the first boiler free convection steamer from Cleveland Range introduces its new SteamSaver™ Technology now standard on all gas and electric models. SteamSaver™ is an exclusive energy and water saving design that meets ENERGY STAR requirements. This new design significantly reduces energy and water consumption while maintaining high quality cooking performance.
SteamChef 3 Gas Energy Star model 22CGT3.1
SteamChef 6 Gas Energy Star model 22CGT6.1
The Convotherm by Cleveland Mini combi oven steams like a steamer, bakes like a convection oven and fries like a fryer automatically. This simple to operate and affordable combi oven takes up little space and easily adapts and “kicks-up” any menu in addition to offering many operator savings.
The Protector® Fryers’ high-technology features maximize oil life, up to four weeks, with its 30-pound capacity frypot that uses 40 percent less oil. Offering benefits ranging from reduced oil waste to using less energy to operate makes the Protector the most environmentally-friendly, green fryer on the market.
Kolpak now offers the simplicity of “Pre-engineered” walk-ins units – all engineering is done prior to shipment. By offering standard-sized panels, one standard finish, and a pre-determined refrigeration package, the walk-in selection process has been simplified and provides an overall cost savings. Kolpak’s pre-engineered units are manufactured with the same “Best in Class” standards as our fully customized walk-ins.
Lincoln announces two new high performing energy-saving additions to the Impinger® product line. The 3255 and 3270 are equipped with FastBake™ advanced air impingement technology and Quest EMS™, Lincoln's new energy management system. While FastBake™ reduces pizza baking time by up to 30 percent, Quest EMS™ optimizes the gas/air mixture, lowering gas usage without compromising heat improving oven efficiency and lowering emissions. Faster bake times utilizing less gas equals greater profits!
Manitowoc Ice introduces a new line of ice machines capable of produces over 1-ton of ice in a 24-hour period. Manitowoc’s S3300 ice machines targets large chain restaurants, casinos, hotels, and convenience stores… wherever large quantities of ice are needed. The evaporator system places four high-output individual evaporators into a compact 48” wide ice maker for monster-sized ice capacity. We call it Quadzilla; you’ll call it the “workhorse.”