What you missed at NAFEM

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Manitowoc Chef's Live
From the latest in advanced cooking technology to new beverage trends and solutions, see our chefs in action.

Product Specialist Interviews
Our product specialists talk about the features and benefits of some of Manitowoc's newest and most innovative products.

Product Focus
We talk with our product specialists about what makes their equipment the best choice for operators.

Talk with Industry Leaders
Talk with the experts about the major issues facing food and beverage operators.

 

1,000’s converge in the Manitowoc booth to “Talk With Manitowoc”

Maybe it was the live demonstrations put on by top Manitowoc chefs, maybe it was the highly anticipated launch of the new Indigo™ ice machine, or, maybe it was the electrifying sound of the violin group Alizma that brought you into our booth. Whatever your reason, you were one of thousands that flocked to the Manitowoc booth to get a chance to talk with the Manitowoc team.  With a booth stretching over 10,000 square feet Manitowoc introduced almost 30 new products representing all of the foodservice categories that we manufacture equipment for.

Live Demonstrations

Why talk with Manitowoc? Because no matter what segment you serve, no matter your menu style or concept, regardless of whether you’re a multi-national restaurant corporation or a local family diner, Manitowoc Foodservice has the right solutions to help your business be the best it can be – the best for your customers, the best for your employees, for the environment and ultimately, the best for your bottom line. Follow this link to see the archived version of our live broadcasts from Nafem 2011.

 

In our ACT studio, our top culinary stars showcased their expertise and tantalized all with craveable foods made fast and fabulous. Manitowoc's Advanced Cooking Technology (ACT) platform, including state-of-the-art speed-cooking equipment by Convotherm, Delfield, Garland, Lincoln and Merrychef, were in the spotlight.

 

In the Beverage Studio, attendees could sit back and sip a delicious coffee, smoothie, frozen or carbonated drink while learning how to boost beverage profits with equipment by Delfield, Manitowoc Ice, Servend and Multiplex.

In the Innovation Studio, customers and potential customers heard about the latest innovations and new product introductions.  From Manitowoc Ice there was the new Indigo ice machine, Frymaster showcased their new OCF fryers,Convotherm highlighted their combi oven steamers, Garland featured countertop induction cooking options and their new Island Suites and Merrychef talked about their new eikon™ series high-speed cooking ovens.

Didn’t get a chance to see our chefs in action? Click to view the videos.

Violin group Alizma performs in the Manitowoc booth

In addition to the live demonstrations with our talented chef team, Manitowoc offered a “show within a show”, featuring Alizma, a trio of talented violinist who performed at the Manitowoc invitation only breakfast on Thursday morning, and also provided two additional performances in the Manitowoc booth. Alizma amazed the crowds with a mixture of classical, pop, and rock performances.