NRA Show '09

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So much to see with Manitowoc Foodservice
at NRA

The art and science of creating better kitchens

At the NRA 2009 show in Chicago, the Manitowoc booth was home to all the latest in foodservice equipment for frying, chilling, grilling, dispensing, steaming, refrigerating, baking, accelerating, serving, merchandising, mixing, warewashing and much, much more. If you weren’t able to attend, scroll down to see some of the great equipment ideas we had on display at the show.

Manitowoc Foodservice wins three KI Awards

For the fifth year in a row; Manitowoc Foodservice was recognized by the National Restaurant Association with three (3) Kitchen Innovation awards for: Frymaster® Protector™ Fryer, Garland Xpress Grill and the Lincoln Quest EMS Energy Management System.

   

Leading edge solutions generate a lot of interest at NRA 2009: Quadzilla™ the "Ice Workhorse" 

Manitowoc Ice: Debuts Manitowoc Ice introduces a new line of ice machines capable of producing over 3,000 pounds of ice in a 24-hour perioc.

The evaporator system places four high-output individual evaporators into a compact 48” wide ice maker for monster-sized ice capacity. The stainless steel tubular frame construction adds strength and durability. Cleaning has been simplified. The water pump and tray are easily removed without the use of tools making servicing easier. The control box and refrigerant lines, valves, and pumps are easily accessible from the front of side of the machine.
Manitowoc calls it Quadzilla™; operators will call it the "workhorse."

   

Delfield Kitchen EXCELeration System: The heart of your Sandwich Production Center

Delfield: Kitchen EXCELeration System - The heart of your Sandwich Production CenterAn integrated workstation designed for speed of service and quality production. 

The Sandwich Production Center combines Delfield fabrication and refrigerated storage with a Lincoln Accelerated  Cooking Technology Fusion High Speed Conveyor Toaster and Merco MHC Hot Food Holding Containers for the perfect sandwich production system. Ergonomically designed for speed of service in a compact space.  Ergonomic Efficiency, Speed of Service, Space Saving, Quality Production and Organization.

   

Servend: What’s your flavor? What’s your pick?

Servend: What's your flavor? What's your pick?Today’s thirsty customers crave options.

Servend introduces the new FLAV’R PIC™ ice/beverage dispenser giving customers the ability to fully customize their drinks. FLAV’R PIC offers 16 beverage selections and up to 8 flavor enhancements from one ice/beverage dispenser and integrates the  industry’s only selectable icepic™ feature. Designed to give customers the ultimate in beverage dispensing options, FLAV’R PIC offers more choices in less space than any other beverage dispensing system available today.

   

Kolpak: Walk-in to Flexibility with new Pre-Engineered Walk-ins

Kolpak: Walk-in to FlexibilityKolpak--a leader in cold food storage for more than a decade--now offers the simplicity of pre-engineered walk-in units.

With standard-sized panels, one standard finish, and a predetermined refrigeration package, the walk-in selection process has been simplified. Kolpak stays in the "green zone" by offering a wide range of energy-saving and environmentally friendly products and features. All units are designed for maximum cold holding performance with minimum environmental impact, providing an overall cost saving to operators.

   

Cleveland: New Energy Star Approved Gemini 10/6 SST Steamer

Cleveland: New ENERGY STAR Approved Gemini SteamerCleveland’s Gemini 10/6 SST produces high velocity steam for faster cooking and recovery when the door is opened often.

Exclusive SteamSaver™ Technology (SST) saves energy and water with “Built-In” compartment design, controls steam production on the type/volume of food being prepared. The High-efficiency Power Burner (forced air) gas generator produces sufficient steam for fast cooking, minimal energy and water use.  Proven independent, dual gas generators provide redundant systems, and provide single-compartment use. The easy access components enhance reliability and serviceability.

   

Merrychef: Cooking Good Food up to 15X Faster

Merrychef: Cooking good food fasterPowering the hot food revolution is the latest oven technology from Merrychef, the 402S

This ventless combination oven combines convected heat, impingement pressure and microwave power to achieve cook times up to 15 times faster than conventional ovens. The 402S comes with MenuKey™ technology standard. This innovative programming system holds up to 256 menu items. When you think  of Merrychef ovens, think delicious taste and quality, fast!