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Training Schedule

Manitowoc Foodservice Star Service

Trained and equipped - ready and able! Nothing can replace factory certified, hands-on training. Annually we conduct over 600 training classes at 300 local training and testing facilities. Technician standards mandate training every 3 years which is validated with rigorous testing while their product knowledge is constantly updated with supplemental factory notifications and service bulletins. Training involves more than equipment repair. Our training programs include:

  • Customer Service (Communications – Before, During, and After the Repair)
  • Parts Management (Inventory – Warehouse and Field)
  • Service Call Administration (Dispatch, Troubleshooting, and Processing)
  • Equipment Installation (Infrastructure – Tools, Skills, and Resources)
  • Planned Maintenance (Requirements, Safety, and Specifications)
  • Operational (Product Quality, Safety, and Efficiency)

All of these programs ensure a rapid, accurate, and efficient repair driving a First Time Fix of your service call.

Use our Service Events Calendar to view all service training events.  Use the Advanced search to filter by service type, date, and location.