Imagine how efficient and fast it would be if you could generate a precise amount of heat in only the cooking vessel itself.
No burners. No hot surfaces. No heat to transfer.
That’s exactly what Garland® Induction Technology is all about. Barrier-free creative potential with precise, instant powerful heat concentrated exactly where you need it most.
Huge energy savings
More than 50% energy savings (compared to gas open tops)
Heat generated directly in the pan base, in direct contact with the food item
Precise temperature control*
Including rapid response/ recovery
Clean work surfaces
Burn on is impossible even at busiest times
Cool working conditions
Way less ambient heat means that kitchens stay cooler
Patented RTCS and RTCSmp® systems cut back energy supply when boil dry and overheated pan hazards are detected
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