Latest E-News
Kitchen Profiles: New beverage trends bring in new customers

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Trendy blended drinks like smoothies and frappés have become big business. Manitowoc Foodservice has what it takes to get your beverage program back on track.

The right ice options keep customers happy through the dog days of summer

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Manitowoc Ice flake and nugget ice options cool down summer drinks and keep fruit and salad presentations looking fresh.

 

Trend #1 - Clockless:
I want what I want,
when I want it!

Customers are demanding food on their terms – like scrambled eggs and bacon at midnight and bacon double-cheeseburger at 7:00 am. Being the restaurant that lives
up to expectations spells
P - R - O - F - I - T - S.

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Manitowoc Foodservice Wins Three Awards at Recent Yum! China Supplier Conference

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Cleveland Receives Supplier Award of Excellence for Equipment and Furnishings from Edward Don

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Jackson’s 2011 Dollars 4 Dishwashers program in full swing. Trade in any Jackson dishwasher for huge savings.

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