Because no matter what segment you serve, no matter your menu style or concept, regardless of whether you're a multi-national restaurant corporation or a local family diner, Manitowoc Foodservice has the right solutions to help your business be the best it can be. The best for your customers, the best for your employees, for the environment and, ultimately, for your bottom line.
Our solutions capabilities start with a stable of powerhouse equipment brands that deliver the most innovative, technologically advanced, market-tested tools to your kitchen. Talk with us about Merrychef®, Lincoln, Frymaster®, Manitowoc® Ice, Garland®, Convotherm®, Cleveland, Delfield® and other iconic Manitowoc Foodservice brands. They’re historically best in-class and our engineers, with culinary and operations experts and through collaboration with our customers, continue to roll out enhancements that make them even better. We’re proud of the many NRA Kitchen Innovations Awards earned across multiple Manitowoc brand groups over the past decade – innovations in areas like Advanced Cooking Technologies; food and employee safety advancements; sustainability and energy-efficiency; portability and customization of work stations, and new products like the Multiplex Blend-in-Cup™ that open whole new areas of opportunity for our customers.
Drill down a bit further to discover how our solutions go well beyond products. When you choose Manitowoc, you never simply choose a piece of equipment. You choose a partner. We have the resources and expertise to bring our industry-leading technologies together with the people and the processes that make foodservice work day in and day out around the globe. Our STAR Service network provides expert installation and easy access to factory-authorized service technicians for fast, first-time fixes. Our experienced sales and consulting teams, including High Performance Kitchens, Advanced Cooking Technologies and Culinary Services, are highly trained in all of our brands and work collaboratively with customers and channel partners to determine best-fit, end-to-end cooking and operational platforms. It’s a unique, holistic approach that we call Kitchenology™.
Talk with us about sustainability and energy conservation. We know that cutting energy costs is imperative to customer profitability and that reducing our collective carbon footprint is simply the right thing to do for the environment. That’s why we’ve launched extensive sustainability initiatives that range from developing extended-life products and sustainable new product designs, to reducing the amount of packaging used with our products and using 100 percent recycled packaging materials. We’ve increased the amount of ENERGY STAR® products in our portfolio and were named a 2010 ENERGY STAR® Partner of the Year by the U.S. Environmental Protection Agency and the U.S. Department of Energy.
We understand that today’s foodservice marketplace includes strong opportunities for global growth. We’re committed to emerging international markets and are focused on initiatives that enable us to meet customer needs, whether those needs are global or local-market focused. Through strategically located, world-class manufacturing operations, we’re producing more in the region for the region and are extending the reach of our service and consulting networks, accordingly, to benefit our customers—wherever in the world they may be.