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Delfield Recognized as Best In Class 2008 by FES Magazine

October 10th, 2008

Delfield was recognized again among the “Best in Class” in the 2008 survey conducted by Foodservice Equipment and Supplies Magazine.  Delfield received recognition in the survey of foodservice operators, dealers, consultants, and broadline distributors. 

Delfield repeated as number one overall in chef counters.

Survey participants identified operator satisfaction, quality products, service, support and responsiveness by the companies as the most important factors for Best in Class ratings.
 
“We’re grateful to equipment owners everywhere and our channel partners for their continued recognition of the performance and quality of our leading brands,” said Jim Weaks, president of Enodis USA. “Whether it’s a single product or an entire kitchen supporting menu flexibility and productivity, Enodis can create a “Best in Class” solution to fit the needs of virtually every operator,” Weaks added.
 
Delfield received FES Magazine “Best in Class” recognition in the following categories:
 
Product Manufacturers; Overall Best in Class; Heavy Equipment
Delfield: Chef Counters, Prefab
 
Consultants; Best in Class; Heavy Equipment
Delfield: Chef Counters, Prefab
 
The Best in Class survey is conducted by Foodservice Equipment and Supplies magazine, one of the leading trade publications in the foodservice industry.
 
Results are compiled from a survey of foodservice operators, dealers, consultants, and broadline distributors from virtually every sector of the foodservice industry. Those surveyed consider a broad range of factors including quality, availability, and service.