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SKU: EHEI60C

EHEI60C

Hot Food Tables

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Description

Standard stainless steel top and sides
Exterior
Top is one-piece heavy-gauge stainless steel with integral 2.12″ square nosing on front with 90° turn down at the rear. Sides are heavy-gauge single thickness stainless steel with 2″ bends on front and rear.
Interior
Bottom shelf is heavy-gauge stainless steel with 3″ high riser at the rear. 7″ heavy-gauge stainless steel plate shelf on the front of the unit.
Individual wells with infinite controls
8″ polyethylene cutting board
Drains, manifold and common gate valve standard
Stainless steel plate shelf
Stainless steel bottom shelf with 3″ riser at rear
Models on casters standard with cord and plug
Model with “C” on end indicate built with casters
Top
Top is available with (2) to (5) 11.87″ x 19.87″ sealed individual wells to accommodate 12″x20″ pans 6″ deep. Each well is constructed of heavy-gauge stainless steel with 1/2″ drains. Drains are manifolded together with common gate valve. Each well is individually controlled by infinite controls.Controls are mounted on the front of the stainless steel plate shelf. Each well has a 1000 watt heating element with high limit safety switches.
Electrical
(2) well units are standard with 120V electrical. (3) to (5) well units are standard with 208V electrical. All models on legs must be hardwired in the field. All models on casters are standard with relevant NEMA cord and plug.

Additional information

Power Input Type

Electric
W x D x H

48" x 31 1/2" x 36"
Power Output

20.0 Amps
Primary Power Input

208-240 V x 60 Hz x 1 PH

Counter protectors
Stainless steel back
Manual Fill Faucet
Composite cutting boards
1 or 2 Tier Overshelf Designs Available
Cord and plug
(Standard with caster models)

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