Description
| NSF-4 and NSF-7 certified for hot and cold operation |
| Remote control panel with 3-way hot/cold/off power switch and thermostat for hot operation |
| Thermostat for cold operation located next to condensing unit |
| Adjustable pan support for flush mounted hot operation or 2” recessed cold operation |
| Interior Interior liner is constructed of stainless steel with a 1” (2.5cm) drain. Adjustable stainless steel pan rest for flush mount heating or 2” (5cm) recessed cooling to accommodate up to 6” (15cm) deep 12”x20” pans, supplied by others. Stainless steel immersion heater(s) installed in bottom for wet only heating operation. |
| Exterior Top is constructed of one-piece stainless steel. Exterior body is constructed of galvanized steel with high density environmentally friendly, Kyoto Protocol compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane insulation throughout. |
| Refrigeration Condensing unit is suspended on a galvanized steel frame. Environmentally friendly R290 refrigerant is utilized. Temperature controlled by thermostat located next to condensing unit. |
| Operation Remote control panel contains 3-way Hot/Cold/Off power switch and thermostat for heated operation. As a safety feature, the food well immersion heater includes a high limit safety switch. If the heater gets too hot the safety switch will trip, turn the heater off and illuminate a control panel pilot light. |
| Electrical All units must be hard wired at installation. |







