Description
| Heated food warmers are constructed of die-stamped stainless steel. Heated food warmers are insulated on bottom. Each heated food warmer is individually equipped with a heated element rated at 1000 watts for 120 volt or 208/230 volt, 60 hertz, single phase service and wired to an adjustable control switch and indicator light in the control panel. Single hot food wells standard with 1/2″ stainless steel drain(s) manifolded together to one main gate valve. |
| Exterior Top is constructed of 14-gauge stainless steel, welded, ground and polished into one integral unit. Top is fabricated with square exterior corners. Top has two die-stamped openings and is provided with hinged removable lids. Lids are constructed of stainless steel and have a rubber gasket seal. |
| Casters Units are mounted on 5″ (12.7cm) diameter swivel casters with non-marking polyolefin tires and plate brakes. Overall height of caster assembly is 6″ (15.2cm). |
| Refrigerated Cold Pan is 7″ (17.8cm) deep and constructed of stainless steel built to accommodate a 4″ deep pan. The cold pan is separated from the exterior top by a thermal break. Copper refrigeration tubing is attached to the sides and bottom of the cold pan and is fully insulated with foamed in place polyurethane insulation. Cold pan is equipped with a 1″ (2.5cm) I.P.S. drain with a drain valve located at the bottom of the unit. Temperatures of 33°F (1°C) to 41°F (5°C) are maintained with pans recessed 3″ (7.6cm) at 86°F ambient room temperature. Pans rest on a stainless steel bracket. |
| Refrigeration System uses HFC-404A and has a self-contained 115 volt, 60 Hertz, single phase hermetically sealed condensing unit with adjustable cold pan pressure control. Unit is wired with a 3-wire, grounded, maximum 10ÂÂ (3m) cord and plug. Unit has an on/off switch for the cold pan mounted on the exterior.. |







