Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers. These machines are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops.
Great power, versatility and reliability are the most evident features of ConvoChill blast chillers/freezers. Thousands of operators all over the world are already successfully using Delfield blast chillers/freezers, thus improving their work, leaving more time for creativity.
The T14D by Delfield is also a companion piece to the Convotherm oven by Cleveland model numbers OES6.20, OEB 6.20, OGS 6.20, OGB 6.20, OES 10.10, OEB 10.10, OGS 10.10, OGB 10.10, OES 10.20, OEB 10.20, OGS 10.20, OGB 10.20
Blast chill cycle
154lb. chilling capacity - from 200 F to 38 F in approximately 90 minutes
Shock freeze cycle
120lb. freezing capacity - from 200 F to 0 F in approximately 240 minutes
On board, integral printer
date, temperatures and times during all chilling cycles printed out
Automatic hot gas defrost
Electronic control with 99 program capability and HACCP memory
Time chill or temperature chill
1 core temperature probe
Stainless steel interior and exterior
Soft chill cycle for delicate foods
Self-contained condensing unit
Standard with (2) rolls of 2.5” (thermal) printer paper
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T14D Blast Chiller/Shock Freezer
ConvoChill by Delfield
Width x Depth x Height
(80.01 cm x 110 cm x 187.8 cm)
Cabinet exterior sides, front, door and grill are corrosion resistant stainless steel.
Cabinet interior is corrosion resistant stainless steel. Bottom and side corner surfaces are stamped to provide radius corners and recessed floors. Chrome plated pan racks accommodate up to (26) 12" x 20" x 2 1/2" deep, or (13) 18" x 26" full size pans. Pan lip rests in pan slide assembly. Pan slide assembly is easily removable without the use of tools for cleaning. Stainless steel evaporator housing is mounted to the rear of the cabinet and removes for cleaning or evaporator access without the use of tools.
Stainless steel exterior and stainless steel interior door liner. Doors are field reversible with predrilled hinge mounting holes on both sides of the cabinet. Door seals tight to the cabinet with a magnetic door gasket. Gaskets snap into place and is easily removable without the use of tools. Door handle is continuous along the verticle dimension of the door.
Evaporator and condensing unit are self-contained and standard with the unit. Condensing unit is mounted at the bottom of the cabinet. The evaporator is mounted to the rear of the cabinet interior. Environmentally friendly R404A refrigerant is used. System has the capability of chilling up to 154lbs. of product from 200 F to 38 F in approximately 90 minutes or freezing up to 120lbs. of product from 200 F to 8 F in approximately 240 minutes. Two fans mounted to the front of the evaporator move air at velocity sufficient to assure rapid, even cooling. System is controlled by an electronic microprocessor control designed for easy operation. Unit is designed to chill or freeze either for a designated time period, programed by the user or by temperature as monitored by a probe placed in the food product. One temperature probe is supplied. Operator has the choice of using a soft chill cycle for chilling delicate product or a hard chill cycle for denser, less delicate product. Evaporator defrost is automatic using a time/temperature terminated system. User also has the option of initiating a defrost cycle manually. Evaporator condensate is eliminated using an energy efficient hot gas system.
Standard electrical connections are 220-230/60/3. Connection must be hard wired to a junction box.
NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.