Exterior sides shall be 20-gauge stainless steel. Top and corner supports shall be 16-gauge stainless steel, welded, ground and polished into one integral unit.
Inner liner shall be water-tight and constructed of 22-gauge stainless steel with a 1.25" (3.2cm) I.P.S. drain. Unit shall be insulated with high-density, foamedin- place polyurethane insulation with a non-conductive top breaker strip.
Each opening shall have an insulated, stainless steel folding lid with high impact plastic liner, molded rubber edge and black plastic handles.
(3) stainless steel louvers shall be installed in the end and sides of the cabinet to allow proper air flow to the condensing unit.
Each self-leveling mechanism shall be field adjustable by adding or removing stainless steel extension springs in the elevator housing inside the unit. The elevators shall be connected by removable platform carriers constructed of 18-gauge stainless steel.
(6) anodized aluminum divider trays will be supplied per deep cabinet section. (2) anodized aluminum divider trays will be supplied for the shallow cabinet section over the machine compartment. NOTE: See chart on back for ice cream storage capacity.
Refrigeration system shall use HFC-404A refrigerant. Refrigerant flow shall be controlled by an expansion valve. Cabinet shall maintain 0°F to 5°F (18°C to 15°C) temperature with lids closed for storage.
Refrigeration system shall be controlled by a pressure control, located near the condensing unit.
Electrical connections shall be 115 volt, 60 cycle, single phase. Unit shall have a 9' (2.7m) long electrical cord and NEMA 5-15P plug.
Unit shall be mounted on 6.00" (15.2cm) high adjustable stainless steel legs.