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DCRU-MC2
Radial self-contained mechanically cooled serving counter
| Width x Depth x Height | 1035/32"
x 3553/64"
x 3553/64"
(262 cm x 91 cm x 91 cm) |
| Weight | 604 lb (274 kg) |
| Power Output | 4.0 Amps |
| Exterior Body | is constructed of 0.75" Melamine reinforced front and rear panels with 22 gauge stainless steel skin and 1" polyethylene horizontal rib supports. Horizontal brace on rear is constructed of 18 gauge galvanized Steel. The exterior ends are unfinished. Ends are supported by 12 gauge galvanized steel front to rear braces. |
| Exterior Top | is constructed of 14 gauge stainless steel. Horizontal top supports on front and rear are constructed with 18 gauge galvanized steel. |
| Interior base | Bottom is constructed of 16 gauge galvanized steel. Vertical base support braces are 14 gauge galvanized steel. |
| The refrigerated cold pan | is 7" (17.8 cm) deep and constructed of stainless steel. The cold pan is separated from the exterior top by a thermal break. Copper refrigeration tubing is attached to the sides and bottom of the cold pan and is fully insulated with foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane insulation. Cold pan is equipped with a 1"(2.5cm) I.P.S. drain plumbed to the drain valve located behind the hinged louvered door. Temperatures of 33ËšF (1ËšC) to 41ËšF(5ËšC) are maintained with pans recessed 3" (7.6cm) at 86ËšF ambient room temperature. Pans by others. |
| Refrigeration system | uses HFC-134A refrigerant and has a self-contained 115 volt, 60 hertz, single phase hermetically sealed condensing unit with adjustable cold pan pressure control. |
| Legs | Bases are mounted on 6.12"(15.5cm) adjustable legs. |
| Delfield reserves the right to make changes to the design or specifications without prior notice. | |
| Certifications |
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NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.
