F18RC93-BPL

Pasta Production Center

Integrated Solutions

From idea, to concept, to design, Delfield’s Production Centers can accelerate your culinary success.  With years of design experience and integration, Delfield will deliver the most efficient ergonomic system.  We can integrate not only Delfield cold and storage units, but also heating and holding units from Cleveland, Lincoln, Merco, Garland and Merrychef.

Add pasta to any operation! The Delfield Pasta Production Center combines all of the necessary components for a successful pasta operation into one footprint. Why have multiple components spread throughout the kitchen when it can all be designed to function as one! The single footprint design improves operations by saving valuable time and kitchen floor space while increasing speed of service. Turn pasta plates in minutes even at the busiest parts of the day! Delfield's proven design with integrated Induction by Garland is the answer.

Self contained refrigerated base with heavy duty drawers

Drawers are backed by a 10-year warranty on the track assembly

Self contained LiquiTec® cold pan

Built-in wok style induction cooker

Two pasta rethermalizers

Sauce warmer, sized for 1/3 pan

Utility bin, sized for 1/3 pan

Environmentally friendly R404A refrigerant

Adapter bars for drawers provided

Mounted on casters for easy cleaning and installation

High density foamed in place environmentally friendly foam

Kyoto Protocol compliant, non ODP (Ozone Depletion Potential), non GWP (Global Warming Potential) polyurethane keeps energy costs low

One year parts and labor, five year compressor standard warranty


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Owner/Instruction Manual

Specification Sheet

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F18RC93-BPL

Pasta Production Center

Width x Depth x Height 9229/32" x 3831/32" x 4415/16"
(236 cm x 99 cm x 112 cm)
Weight 1254 lb (569 kg)
Power Output 84  Amps
Exterior Top Exterior top is one-piece, 14-gauge stainless steel with integral 2.12" ( 5.4cm) high square nosing on the front. Top has a self contained LiquiTec® cold pan. It also features four built-in wok style induction cookers, two past rethermalizers, a sauce warmer (sized for 1/3 size pan) and a utility bin (sized for a 1/3 size pan). Cold pan top opening temperature maintains 33˚F (1˚C) to 40˚F (5˚C) at 86˚ ambient room temperature, meeting NSF7 certification.
Exterior Back and Bottom Exterior Back and Bottom are 18-gauge galvanized steel.
Exterior ends are finished with 22-gauge stainless steel.
Base Interior Base Interior has 22-gauge stainless steel back and bottom. Refrigerated base interior ends and door frames are thermoformed ABS plastic. Base is insulated with 1.5" (3.8cm) high density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane.
Drawers Drawers have a 22-gauge stainless steel exterior with thermoformed ABS plastic interior liner. Drawer frames are 12-gauge stainless steel. Drawer slides are 11-gauge stainless steel with Delrin bearings. 19" drawers hold one full size 12" x 20" pan, 4"-6" (10.1cm - 15.2cm) deep, each 27" drawer holds two full size 12" x 20" pan, 4"-6" (10.1cm - 15.2cm) deep. Pans are supplied by others.
Refrigeration Systems Refrigeration System uses HFC-404A refrigerant. Cabinet has a blower coil assembly with expansion valve located behind door mullion. Base is equipped with independently controlled thermostat, solenoid valve and condensate evaporator. On/off switch for unit is located on panel above louver. Refrigeration system in the base will maintain 36°F (2°C) to 40°F (4°C).
Casters Casters: Unit is mounted on 5" casters (6.12" ride height), diameter plate casters with front locking.
Electrical Connections Electrical connections are 120/208 volt, 60 Hertz, three phase. Unit must be hard wired.
Certifications UL CUL NSF

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.

UL CUL NSF

 

See Downloads for warranty info.

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