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CAB4 Shelleymatic

Mobile enclosed four-stack dish dispensers

Cabinet top shall be 16-gauge stainless steel with all corners welded and polished and reinforced with heavy-gauge channels. Cabinet exterior panels and corner support angles shall be 20-gauge stainless steel. Unit shall have four 4.00" (10.2cm) diameter polyolefin swivel casters (all locking), and non-marking gray bumpers at each corner.

Dispenser tube shall have 3 vertical side channels and a bottom brace of 22-gauge stainless steel. Top supporting flange shall be 18-gauge stainless steel. Flange, channels and bottom brace shall be integrally welded together. Flange shall have 3 guide posts molded from high impact plastic.

Self-leveling mechanisms shall be field adjustable by adding or removing stainless steel extension springs on perimeter of vertical side channels. The dish carrier head shall be stainless steel welded rods with a removable 18-gauge stainless steel top plate. Capacity of tubes shall be approximately 72 dishes, with a maximum stacking height of 24.00"

CAB4-ET EVEN TEMP HEATED DISPENSERS ONLY:

Unit shall be supplied with 9' (2.7m) cord and NEMA 6-20P plug. Electrical connections shall be 208-230 volt, 60 hertz, single phase. Each tube shall have its own convection heating module consisting of a single 400 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake shall have a filter. Each tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit shall maintain temperature between 120°F - 140°F (49°C - 60°C).

CAB4-QT QUICK TEMP HEATED DISPENSERS ONLY:

Unit shall be supplied with 9' (2.7m) cord and NEMA 6-20P plug. Electrical connections shall be 208-230 volt, 60 hertz, single phase. Each tube shall have its own convection heating module consisting of a single 700 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake shall have a filter. Each tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit shall maintain temperature between 150°F - 170°F (66°C - 77°C).

Cover

Each tube shall have a stainless dome cover.


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Owner/Instruction Manual

Specification Sheet

Warranty

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CAB4 Shelleymatic

Mobile enclosed four-stack dish dispensers

Width x Depth x Height 27" x 27" x 36"
(68.58 cm x 68.58 cm x 91.44 cm)
Weight 181 lb (82.1016 kg)
Power Output 17  Amps
Certifications UL CUL NSF

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.

UL CUL NSF

 

See Downloads for warranty info.

Casters

Heavy-duty casters (consult factory)

Feet

Flange-mount feet in lieu of casters

Tube Heights

Special dispenser tube heights

Dish Dispenser

12" (30.5cm) dia. stainless steel dish dispenser tray (CAB4-1200, CAB4-1200-ET and CAB4- 1200-QT only)

Adjustment Rods

Non-marring adjustment rods for oval dishes and various dish diameters (-813 through -1450 sizes only)

Cover with Access

Stainless steel cover with access to dishes (-813 through -1450 sizes only; standard on QT models)

Tube Cover

Stainless steel tube cover

Rod

Hold-down rod for dispenser tubes

Bumpers

Wrap-around bumpers (adds 1.75" [4.4cm] to overall length and depth)

Panels

Fiberglas® panels

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CAB3 Shelleymatic

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CAB4 Shelleymatic

CAB4 Shelleymatic
Mobile enclosed four-stack dish dispensers

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DIS Shelleymatic
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