DIS Shelleymatic

Drop-in dish dispensers

Dispenser tube shall have 3 vertical side channels and a bottom brace of 22-gauge stainless steel. Top supporting flange shall be 18-gauge stainless steel. Flange, channels and bottom brace shall be integrally welded together. Flange shall have 3 guide posts molded from high impact plastic.

Self-leveling mechanism shall be field adjustable by adding or removing stainless steel extension springs on perimeter of vertical side channels. The dish carrier head shall be stainless steel welded rods with a removable 18-gauge stainless steel top plate. Tube shall suspend in a 28.00" (71.1cm) high space.

Capacity of tubes shall be approximately 72 dishes, with a maximum stacking height of 24.00" (61.0cm).

NOTE: Models without "-ET" or "-QT" suffix are unheated, and do not include a stainless steel outer jacket.

APPLIES TO DIS-ET EVEN TEMP HEATED DISPENSERS ONLY:

Dish dispenser shall have a 22-gauge stainless steel outer jacket. Unit shall be supplied with 4'0" (0.9m) cord and NEMA 5-15P plug. Electrical connections shall be 120 volt, 60 hertz, single phase. The tube shall have its own convection heating module consisting of a single 400 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake shall have a filter. The tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit requires a minimum of 1" (2.54cm) clearance at bottom for air circulation. Unit shall maintain temperature between 120°F - 140°F (49°C - 60°C).

APPLIES TO DIS-QT QUICK TEMP HEATED DISPENSERS ONLY:

Dish dispenser shall have a 22-gauge stainless steel outer jacket. Unit shall be supplied with 3' (0.9m) cord and NEMA 5-15P plug. Electrical connections shall be 120 volt, 60 hertz, single phase. The tube shall have its own convection heating module consisting of a single 700 watt heating element and fan motor, located in the center of the interior bottom cavity. Air intake shall have a filter. The tube shall have an adjustable thermostat inside the motor housing and an ON/OFF switch on one of the dish guide posts. Unit requires a minimum of 1" (2.54cm) clearance at bottom for air circulation. Unit shall maintain temperature between 150°F - 170°F (66°C - 77°C).

Cover

Unit shall have a stainless steel cover.


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DIS Shelleymatic

Drop-in dish dispensers

Width x Depth x Height 85/16" x 73/4" x 28"
(21.11 cm x 19.68 cm x 71.12 cm)
Weight 390 lb (176.9040 kg)
Certifications UL NSF

NOTE: Certifications may differ with various options available for this product. Please check Technical Specifications tab for additional information.

UL NSF

 

See Downloads for warranty info.

Length

Shorten dispenser tubes to special length

Jacket

Stainless steel outer jacket for dispenser tubes-non-heated (standard on ET or QT)

Dish Dispenser

12" (30.5cm) dia. stainless steel dish dispenser tray (DIS-1200, DIS-1200-ET and DIS-1200-QT only)

Rods

Non-marring adjustment rods for oval dishes and various dish diameters (813 through 1450 sizes only)

Cover with Access

Stainless steel cover with access to dishes (-813 through -1450 sizes only; standard on QT models)

Cover

Stainless steel cover

Rod

Hold-down rod for dispenser tubes

Voltages

Special voltages (consult factory)

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