Description
Exterior Top and Sides are 18-gauge stainless steel. The back of the unit is 18-gauge galvanized steel. The unit has a mechanically cooled, refrigerated raised rail with die-stamped opening(s) to accommodate 12″ x 20″ (30.5 cm x 50.8 cm) hotel pans, supplied by others. Adapter bars are supplied with the unit. Pans are recessed 2″ (5.1 cm) from the top and rest on integral V-stamped supports. Raised rail openings have 18-gauge stainless steel hinged, removable covers.
Unit Interior has a 22-gauge stainless steel liner with foamed-in-place, environmentally friendly, Kyoto Protocol-compliant, non-ODP (Ozone Depletion Potential), non-GWP (Global Warming Potential) polyurethane insulation.
Base of Unit has removable louvers at the front and rear for proper airflow and access to the condensing unit. Protective rubber bumpers affixed to the back of the unit allow proper airflow.
Refrigeration System uses R290 refrigerant. The refrigerated rail is designed to maintain 41°F (5°C) at 86°F ambient for up to four (4) hours. Food and product should be placed in the unit at 37°F (3°C). The on/off switch is located at the right end of the unit.
Electrical Connection is 115 volts, 60 Hertz, single-phase. The unit is wired with a grounded, 3-wire connection and has an 8′ (2.4 m) electrical cord and a NEMA 5-15P plug.







